Top Greek Restaurant Markham Secrets
Not in Greece below saganaki the cheese is Reduce into skinny blocks after which you can flamed or fried until eventually it will get a lovely crusty outdoors.Retsina: Retsina can be a white wine unique to Greece. It is typically created by growing old wine in amphorae lined with pine resin, supplying it a distinct resinous aroma and taste. Retsina